![]() To a large cast iron pan, add just enough oil to fully cover the bottom of the pan. Since you can use them in many different ways, Chinese fried pork chops make a great meal that can easily incorporate the leftovers in other ways throughout your week. Season the meat evenly with salt, pepper, garlic, and onion. You can use my curry noodle soup with popcorn chicken recipe and simply replace the chicken with this fried pork for a texturally blissful and utterly delicious experience. Top it off with chili garlic sauce or any other hot sauce you prefer, or even mayonnaise to suit your tastes.Īnother way to use these Chinese fried pork chops is in noodle soup like you see in Asian restaurants. If you’re on a budget, this one will fit right in while giving you that takeout-at-home experience. One of the best things you can pair them with is steamed white rice or and my pickled cucumber recipe, though my Chinese fried pork chops can go with just about anything you desire. 14 ounce can of unsweetened pineapple tidbits, 2 tablespoons honey. While the chops are searing, add the pineapple tidbits, honey, soy sauce, and garlic to a medium-sized bowl. Add the pork chops and sear for 4-5 minutes, or until golden on one side. You’d be surprised how the reheated chops taste are just as crispy and fresh like they’re right out of the fryer. Heat the oil in a large, non-stick frying pan over medium-high heat. To reheat, place the pork chop in a 450☏ (230☌) oven, or frozen chops in a 350☏ (176☌) oven until heated through. You can refrigerate or freeze the pork chops once you cook them. This recipe is also perfect for cooking ahead or meal prepping. Of course, if you have a deep fryer, you’ve already got the perfect setup. All you need is your handy cast iron skillet and few key techiniques to make crispy, juicy pan-fried pork chops. I used my Debuyer 9” Country Chef pan, which is like a mini wok. The best pan for deep frying is a tall pan (or a wok on a gas stove) that is small enough to fit just one piece of pounded pork chop. When butter is melted and butter/oil mixture is hot, cook 2 to 3 pork chops at a time, 4 to 5 minutes on the first side 3 to 5 minutes on the other side. ![]() In this case, you should marinate the pork up to 4 hours, so the marinade will penetrate the meat fully. Heat canola/vegtable oil over medium to medium-high heat. If thicker pork chops are your only option, you might not be able to pound them into super thin pieces. They’re easy to pound thin and result in a more flavorful result. Thin boneless pork chops (1/2” / 1.2 cm thick) are the best. ![]() Satisfy your appetite and budget with these flavorful, juicy-on-the-inside, crispy-on-the-outside Chinese fried pork chops for dinner.
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